Improving Stability of Effervescent Products by Co-Crystal Formation: A Novel Application of Crystal Engineered Citric Acid (2020)
Attributed to:
University of Bradford - Equipment Account
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1021/acs.cgd.0c00616
Publication URI: http://dx.doi.org/10.1021/acs.cgd.0c00616
Type: Journal Article/Review
Parent Publication: Crystal Growth & Design
Issue: 7