NaCl-promoted phase transition and glycosidic bond cleavage under microwave heating for energy-efficient biorefinery of rice starch (2020)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1039/d0gc01761b
Publication URI: http://dx.doi.org/10.1039/d0gc01761b
Type: Journal Article/Review
Parent Publication: Green Chemistry
Issue: 21