NaCl-promoted phase transition and glycosidic bond cleavage under microwave heating for energy-efficient biorefinery of rice starch (2020)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/d0gc01761b

Publication URI: http://dx.doi.org/10.1039/d0gc01761b

Type: Journal Article/Review

Parent Publication: Green Chemistry

Issue: 21