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Investigating the influence of pectin content and structure on its functionality in bio-flocculant extracted from okra. (2020)

First Author: Mao Y

Attributed to: A predictive tool for bio-based chemical extraction funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.carbpol.2020.116414

PubMed Identifier: 32507161

Publication URI: http://europepmc.org/abstract/MED/32507161

Type: Journal Article/Review

Volume: 241

Parent Publication: Carbohydrate polymers

ISSN: 0144-8617