Decarbonisation of food manufacturing by the electrification of heat: A review of developments, technology options and future directions (2021)

First Author: Atuonwu J
Attributed to:  CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.tifs.2020.10.011

Publication URI: http://dx.doi.org/10.1016/j.tifs.2020.10.011

Type: Journal Article/Review

Parent Publication: Trends in Food Science & Technology