Development of a continuous-flow system for microwave-assisted extraction of pectin-derived oligosaccharides from food waste (2020)
Abstract
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Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.cej.2020.125056
Publication URI: http://dx.doi.org/10.1016/j.cej.2020.125056
Type: Journal Article/Review
Parent Publication: Chemical Engineering Journal