Tackling obesity: A knowledge-base to enable industrial food reformulation (2020)
Attributed to:
EPSRC Centre for Innovative Manufacturing in Food
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.ifset.2020.102433
Publication URI: http://dx.doi.org/10.1016/j.ifset.2020.102433
Type: Journal Article/Review
Parent Publication: Innovative Food Science & Emerging Technologies