The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries. (2020)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/eurheartj/ehaa007

PubMed Identifier: 32090257

Publication URI: http://europepmc.org/abstract/MED/32090257

Type: Journal Article/Review

Volume: 41

Parent Publication: European heart journal

Issue: 28

ISSN: 0195-668X