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Epicutaneous sensitization in the development of food allergy: What is the evidence and how can this be prevented? (2020)

First Author: Brough HA

Attributed to: The Avon Longitudinal Study of Parents and Children (ALSPAC): A multi-generation, longitudinal resource funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/all.14304

PubMed Identifier: 32249942

Publication URI: http://europepmc.org/abstract/MED/32249942

Type: Journal Article/Review

Volume: 75

Parent Publication: Allergy

Issue: 9

ISSN: 0105-4538