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Towards a Sampling Rationale for African Swine Fever Virus Detection in Pork Products. (2020)

First Author: Flannery J

Attributed to: High Containment funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/foods9091148

PubMed Identifier: 32825271

Publication URI: http://europepmc.org/abstract/MED/32825271

Type: Journal Article/Review

Volume: 9

Parent Publication: Foods (Basel, Switzerland)

Issue: 9

ISSN: 2304-8158