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Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence Database (2020)

First Author: Daly M

Attributed to: Proteomics approaches to developing mass spectrometry methods for detection of gluten in gluten-free foods funded by COVID

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/fnut.2020.00087

PubMed Identifier: 32766270

Publication URI: http://europepmc.org/abstract/MED/32766270

Type: Journal Article/Review

Parent Publication: Frontiers in Nutrition

ISSN: 2296-861X