Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence Database. (2020)
Attributed to:
Proteomics approaches to developing mass spectrometry methods for detection of gluten in gluten-free foods
funded by
NERC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3389/fnut.2020.00087
PubMed Identifier: 32766270
Publication URI: http://europepmc.org/abstract/MED/32766270
Type: Journal Article/Review
Volume: 7
Parent Publication: Frontiers in nutrition
ISSN: 2296-861X