Production of the Fragrance Geraniol in Peroxisomes of a Product-Tolerant Baker's Yeast. (2020)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/fbioe.2020.582052

PubMed Identifier: 33102464

Publication URI: http://europepmc.org/abstract/MED/33102464

Type: Journal Article/Review

Volume: 8

Parent Publication: Frontiers in bioengineering and biotechnology

ISSN: 2296-4185