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CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure-Reviewing Methods to Screen for Coeliac Safety. (2020)

First Author: Jouanin A

Attributed to: A Community Resource for Wheat and Rice Transformation funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/fnut.2020.00051

PubMed Identifier: 32391373

Publication URI: http://europepmc.org/abstract/MED/32391373

Type: Journal Article/Review

Volume: 7

Parent Publication: Frontiers in nutrition

ISSN: 2296-861X