Microbes associated with fresh produce: Sources, types and methods to reduce spoilage and contamination. (2019)

First Author: Kaczmarek M
Attributed to:  Tackling resistance to food preservatives: Heterogeneity in fungal spore populations funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/bs.aambs.2019.02.001

PubMed Identifier: 31128748

Publication URI: http://europepmc.org/abstract/MED/31128748

Type: Journal Article/Review

Volume: 107

Parent Publication: Advances in applied microbiology

ISSN: 0065-2164