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The Svedberg Lecture 2017. From nano to micro: the huge dynamic range of the analytical ultracentrifuge for characterising the sizes, shapes and interactions of molecules and assemblies in Biochemistry and Polymer Science (2018)

First Author: Harding S

Attributed to: Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s00249-018-1321-3

PubMed Identifier: 30056489

Publication URI: http://europepmc.org/abstract/MED/30056489

Type: Journal Article/Review

Parent Publication: European Biophysics Journal

Issue: 7

ISSN: 0175-7571