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Biomarker-estimated flavan-3-ol intake is associated with lower blood pressure in cross-sectional analysis in EPIC Norfolk. (2020)

First Author: Ottaviani JI

Attributed to: Nutritional epidemiology funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1038/s41598-020-74863-7

PubMed Identifier: 33087825

Publication URI: http://europepmc.org/abstract/MED/33087825

Type: Journal Article/Review

Volume: 10

Parent Publication: Scientific reports

Issue: 1

ISSN: 2045-2322