A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans (2020)
Abstract
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Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1038/s43016-020-00159-8
PubMed Identifier: 37128029
Publication URI: http://europepmc.org/abstract/MED/37128029
Type: Journal Article/Review
Parent Publication: Nature Food
Issue: 11
ISSN: 2662-1355