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Amylose in starch: towards an understanding of biosynthesis, structure and function. (2020)

First Author: Seung D

Attributed to: Crop Quality funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/nph.16858

PubMed Identifier: 32767769

Publication URI: http://europepmc.org/abstract/MED/32767769

Type: Journal Article/Review

Volume: 228

Parent Publication: The New phytologist

Issue: 5

ISSN: 0028-646X