Scaled-Up Microwave-Assisted Pretreatment and Continuous Fermentation to Produce Yeast Lipids from Brewery Wastes (2020)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1021/acs.iecr.0c03463
Publication URI: http://dx.doi.org/10.1021/acs.iecr.0c03463
Type: Journal Article/Review
Parent Publication: Industrial & Engineering Chemistry Research
Issue: 44