Instantaneous gelation of acid milk gels via customized temperature-time profiles: Screening of concentration and pH suitable for temperature triggered gelation towards 3D-printing (2021)
Attributed to:
Formulation for 3D printing: Creating a plug and play platform for a disruptive UK industry
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2020.106450
Publication URI: http://dx.doi.org/10.1016/j.foodhyd.2020.106450
Type: Journal Article/Review
Parent Publication: Food Hydrocolloids