📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Do modern types of wheat have lower quality for human health? (2020)

First Author: Shewry PR

Attributed to: DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12461

PubMed Identifier: 33380903

Publication URI: http://europepmc.org/abstract/MED/33380903

Type: Journal Article/Review

Volume: 45

Parent Publication: Nutrition bulletin

Issue: 4

ISSN: 1467-3010