Improving starch and fibre in wheat grain for human health (2020)
Attributed to:
Delivering high dietary fibre via improved wheat cultivars and products
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1042/bio20200051
Publication URI: http://dx.doi.org/10.1042/bio20200051
Type: Journal Article/Review
Parent Publication: The Biochemist
Issue: 4