📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Improving starch and fibre in wheat grain for human health (2020)

First Author: Shewry P

Attributed to: Delivering high dietary fibre via improved wheat cultivars and products funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1042/bio20200051

Publication URI: http://dx.doi.org/10.1042/bio20200051

Type: Journal Article/Review

Parent Publication: The Biochemist

Issue: 4