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The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants. (2021)

First Author: Bajka BH

Attributed to: Mapping the Occurrence and Characteristics of Type 1 Resistant Starch funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2020.106565

PubMed Identifier: 33941996

Publication URI: http://europepmc.org/abstract/MED/33941996

Type: Journal Article/Review

Volume: 114

Parent Publication: Food hydrocolloids

ISSN: 0268-005X