Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility. (2020)
Attributed to:
Developing ingredient-product compatibility to enable the design and commercialisation of healthier staple-food products
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/foods9020201
PubMed Identifier: 32079083
Publication URI: http://europepmc.org/abstract/MED/32079083
Type: Journal Article/Review
Volume: 9
Parent Publication: Foods (Basel, Switzerland)
Issue: 2
ISSN: 2304-8158