Planning and Public Health professionals' experiences of using the planning system to regulate hot food takeaway outlets in England: A qualitative study (2021)

First Author: Keeble M
Attributed to:  Centre for Diet and Activity Research (CEDAR) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.healthplace.2020.102305

PubMed Identifier: 33526206

Publication URI: http://europepmc.org/abstract/MED/33526206

Type: Journal Article/Review

Parent Publication: Health & Place

ISSN: 1353-8292