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Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study. (2020)

First Author: Ibsen DB

Attributed to: Nutritional epidemiology funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.2337/dc20-1038

PubMed Identifier: 32868270

Publication URI: http://europepmc.org/abstract/MED/32868270

Type: Journal Article/Review

Volume: 43

Parent Publication: Diabetes care

Issue: 11

ISSN: 0149-5992