Short Chain Fatty Acids Enhance Expression and Activity of the Umami Taste Receptor in Enteroendocrine Cells via a Gai/o Pathway. (2020)
Attributed to:
Understanding the interplay between fermentable carbohydrate, colonic short chain fatty acid profile and gut hormone release
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3389/fnut.2020.568991
PubMed Identifier: 33195366
Publication URI: http://europepmc.org/abstract/MED/33195366
Type: Journal Article/Review
Volume: 7
Parent Publication: Frontiers in nutrition
ISSN: 2296-861X