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Influence of Cutting Date on Phenotypic Variation in Fatty Acid Concentrations of Perennial Ryegrass Genotypes from a Breeding Population (2020)

First Author: Morgan S

Attributed to: S2N - Soil to Nutrition - Work package 2 (WP2) - Adaptive management systems for improved efficiency and nutritional quality funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/agronomy10101517

Publication URI: http://dx.doi.org/10.3390/agronomy10101517

Type: Journal Article/Review

Parent Publication: Agronomy

Issue: 10