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Effects of drying methods and temperatures on protein, pasting, and thermal properties of white floury corn (2020)

First Author: Timm N

Attributed to: DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/jfpp.14767

Publication URI: http://dx.doi.org/10.1111/jfpp.14767

Type: Journal Article/Review

Parent Publication: Journal of Food Processing and Preservation

Issue: 10