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Fluidized-bed drying of black rice grains: Impact on cooking properties, in vitro starch digestibility, and bioaccessibility of phenolic compounds (2020)

First Author: Lang G

Attributed to: DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/1750-3841.15145

PubMed Identifier: 32406950

Publication URI: http://europepmc.org/abstract/MED/32406950

Type: Journal Article/Review

Parent Publication: Journal of Food Science

Issue: 6

ISSN: 0022-1147