Individual differences in oral tactile sensitivity and gustatory fatty acid sensitivity and their relationship with fungiform papillae density, mouth behaviour and texture perception of a food model varying in fat (2021)
Attributed to:
The Mouth - Gut - Brain Model
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodqual.2020.104116
Publication URI: http://dx.doi.org/10.1016/j.foodqual.2020.104116
Type: Journal Article/Review
Parent Publication: Food Quality and Preference