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Total lipid prediction in single intact cocoa beans by hyperspectral chemical imaging. (2021)

First Author: Caporaso N

Attributed to: REDUCING SODIUM IN THE UK DIET THROUGH FOOD PROCESSING AND INGREDIENT DESIGN funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2020.128663

PubMed Identifier: 33277124

Publication URI: http://europepmc.org/abstract/MED/33277124

Type: Journal Article/Review

Volume: 344

Parent Publication: Food chemistry

ISSN: 0308-8146