Total lipid prediction in single intact cocoa beans by hyperspectral chemical imaging. (2021)
Attributed to:
REDUCING SODIUM IN THE UK DIET THROUGH FOOD PROCESSING AND INGREDIENT DESIGN
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2020.128663
PubMed Identifier: 33277124
Publication URI: http://europepmc.org/abstract/MED/33277124
Type: Journal Article/Review
Volume: 344
Parent Publication: Food chemistry
ISSN: 0308-8146