Effect of Salt on the Formation and Stability of Water-in-Oil Pickering Nanoemulsions Stabilized by Diblock Copolymer Nanoparticles. (2020)

First Author: Hunter SJ
Attributed to:  Experimental Equipment Call funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/acs.langmuir.0c02742

PubMed Identifier: 33332972

Publication URI: http://europepmc.org/abstract/MED/33332972

Type: Journal Article/Review

Volume: 36

Parent Publication: Langmuir : the ACS journal of surfaces and colloids

Issue: 51

ISSN: 0743-7463