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Use of Near Infrared Spectroscopy (NIRS) for nutritional quality analysis of haylage (2020)

First Author: McAuliffe G

Attributed to: The North Wyke Farm Platform- National Capability funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: https://bsas.org.uk/publications/proceedings

Type: Conference/Paper/Proceeding/Abstract