Investigating the factors that influence the aroma profile of Apium graveolens: A review. (2021)
Abstract
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Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2020.128673
PubMed Identifier: 33310252
Publication URI: http://europepmc.org/abstract/MED/33310252
Type: Journal Article/Review
Volume: 345
Parent Publication: Food chemistry
ISSN: 0308-8146