The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity. (2020)
Attributed to:
The Role of Dietary D-serine in Health and Disease
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1007/s00394-019-02161-8
PubMed Identifier: 31853641
Publication URI: http://europepmc.org/abstract/MED/31853641
Type: Journal Article/Review
Volume: 59
Parent Publication: European journal of nutrition
Issue: 7
ISSN: 1436-6207