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The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity. (2020)

First Author: Gerasimidis K

Attributed to: The Role of Dietary D-serine in Health and Disease funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s00394-019-02161-8

PubMed Identifier: 31853641

Publication URI: http://europepmc.org/abstract/MED/31853641

Type: Journal Article/Review

Volume: 59

Parent Publication: European journal of nutrition

Issue: 7

ISSN: 1436-6207