The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity. (2020)

First Author: Gerasimidis K


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Bibliographic Information

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PubMed Identifier: 31853641

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Type: Journal Article/Review

Volume: 59

Parent Publication: European journal of nutrition

Issue: 7

ISSN: 1436-6207