📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Salt added to food and body mass index: A bidirectional Mendelian randomisation study. (2021)

First Author: Zhou L
Attributed to:  UK Biobank (core renewal) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/1747-0080.12653

PubMed Identifier: 33415802

Publication URI: http://europepmc.org/abstract/MED/33415802

Type: Journal Article/Review

Volume: 78

Parent Publication: Nutrition & dietetics : the journal of the Dietitians Association of Australia

Issue: 3

ISSN: 1446-6368