Inflation spike and falling product variety during the Great Lockdown

First Author: O'Connell M
Attributed to:  The impact of the COVID-19 crisis on nutrition funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1920/wp.ifs.2020.1720

Publication URI: http://dx.doi.org/10.1920/wp.ifs.2020.1720

Type: Working Paper