Negotiating food systems resilience. (2020)
Attributed to:
Increasing resilience to water-related risk in the UK fresh fruit & vegetable system.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1038/s43016-020-00147-y
PubMed Identifier: 37128004
Publication URI: http://europepmc.org/abstract/MED/37128004
Type: Journal Article/Review
Volume: 1
Parent Publication: Nature food
Issue: 9
ISSN: 2662-1355