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Increasing Resilience of the UK Fresh Fruit and Vegetable System to Water-Related Risks (2020)

First Author: Zurek M

Attributed to: Resilience of the UK Food System in a global context - Programme Coordination funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/su12187519

Publication URI: http://dx.doi.org/10.3390/su12187519

Type: Journal Article/Review

Parent Publication: Sustainability

Issue: 18