Toward Healthy Diets from Sustainable Food Systems. (2020)
Attributed to:
Increasing resilience to water-related risk in the UK fresh fruit & vegetable system.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1093/cdn/nzaa083
PubMed Identifier: 32551411
Publication URI: http://europepmc.org/abstract/MED/32551411
Type: Journal Article/Review
Volume: 4
Parent Publication: Current developments in nutrition
Issue: 6
ISSN: 2475-2991