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Proceedings of a Workshop on Characterizing and Defining the Social and Economic Domains of Sustainable Diets (2020)

First Author: Comerford K

Attributed to: Increasing resilience to water-related risk in the UK fresh fruit & vegetable system. funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/su12104163

Publication URI: http://dx.doi.org/10.3390/su12104163

Type: Journal Article/Review

Parent Publication: Sustainability

Issue: 10