Impacts of home cooking methods and appliances on the GHG emissions of food. (2020)

First Author: Frankowska A
Attributed to:  Trends in greenhouse gas emissions from Brazilian foods using GGDOT funded by GCRF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1038/s43016-020-00200-w

PubMed Identifier: 37128063

Publication URI: http://europepmc.org/abstract/MED/37128063

Type: Journal Article/Review

Volume: 1

Parent Publication: Nature food

Issue: 12

ISSN: 2662-1355