The impact of ultra-processed food on carbon, water and ecological footprints of food in Brazil (2020)
Attributed to:
Trends in greenhouse gas emissions from Brazilian foods using GGDOT
funded by
GCRF
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1093/eurpub/ckaa165.433
Publication URI: http://dx.doi.org/10.1093/eurpub/ckaa165.433
Type: Journal Article/Review
Parent Publication: European Journal of Public Health
Issue: Supplement_5