Blending Emotions and Cross-Modality in Sonic Seasoning: Towards Greater Applicability in the Design of Multisensory Food Experiences. (2020)

First Author: Reinoso-Carvalho F
Attributed to:  Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/foods9121876

PubMed Identifier: 33348626

Publication URI: http://europepmc.org/abstract/MED/33348626

Type: Journal Article/Review

Volume: 9

Parent Publication: Foods (Basel, Switzerland)

Issue: 12

ISSN: 2304-8158