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Impacts of home cooking methods and appliances on the GHG emissions of food (2020)

First Author: Frankowska A

Attributed to: Piloting Zooniverse for food, health and sustainability citizen science funded by STFC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1038/s43016-020-00200-w

PubMed Identifier: 37128063

Publication URI: http://europepmc.org/abstract/MED/37128063

Type: Journal Article/Review

Parent Publication: Nature Food

Issue: 12

ISSN: 2662-1355