Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change-Experiences from Two UK Public Engagement Events (2020)

First Author: Kluczkovski A
Attributed to:  Trends in greenhouse gas emissions from Brazilian foods using GGDOT funded by GCRF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/su12062323

PubMed Identifier: 32499923

Publication URI: http://europepmc.org/abstract/MED/32499923

Type: Journal Article/Review

Parent Publication: Sustainability

Issue: 6

ISSN: 2071-1050