Zinc and Copper Enhance Cucumber Tolerance to Fusaric Acid by Mediating Its Distribution and Toxicity and Modifying the Antioxidant System. (2020)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/ijms21093370
PubMed Identifier: 32397623
Publication URI: http://europepmc.org/abstract/MED/32397623
Type: Journal Article/Review
Volume: 21
Parent Publication: International journal of molecular sciences
Issue: 9
ISSN: 1422-0067