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Obtainment and characterisation of pectin from sunflower heads purified by membrane separation techniques. (2020)

First Author: Muñoz-Almagro N

Attributed to: Structured Emulsions and Interfaces funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2020.126476

PubMed Identifier: 32143132

Publication URI: http://europepmc.org/abstract/MED/32143132

Type: Journal Article/Review

Volume: 318

Parent Publication: Food chemistry

ISSN: 0308-8146